Our Menu

TOP-NOTCH LOCAL FARE & CRAFTED DRINKS
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Lunch + Dinner Menu Drinks Menu Wine List

Our delicious, mediterranean-inspired menu is crafted each day by Chef Andy Symeonakis and his team. Choose to dine à la carte, or simply “Trust the Chef” by way of our extremely popular $55 ‘Feed Me’ option: a 3-course feast of our best seasonal shared plates.

All of the above is complemented by our exceptional drinks list- including a unique cocktail menu renowned for its colour and craftsmanship, & exquisite flavour pairings.

Our focus is on sourcing the best local ingredients to make this a truly unique and memorable experience.

1915 Chef - Andy Symeonakis
Andy Symeonakis

Chef

Andy posesses an inherent passion for food and fresh produce, instilled in him from the age of 12 working under his father, head chef Jim Symeonakis at the Renmark Hotel in South Australia’s Riverland.

He has since refined his culinary skills cooking for celebrities, sports legends and VIPs in iconic restaurants such as Wooloomooloo Wharf Kingley’s Steak and Crab House in Sydney, Hellenic Republic in Melbourne, and most recently, the Lorne Hotel.

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Cocktails

Bar Manager, Enrico Macolino, and his team have crafted an exceptional cocktail list, full of fresh & bright flavours, to suit all flights of fancy.

It certainly does not hurt matters that we share our roof with award-winning distillery, Anther Spirits. Our Powerhouse Spritz (featuring Anther gin) is one of our most popular concoctions. Another crowd favourite is our signature White Choc Passionfruit Martini. Beware, highly addictive!

1915 Wine
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Wine

Our showcase wine cellar proudly displays special bottles from our extensive wine list, carefully curated recently by our recently-appointed sommelier, Cameron Moore.

With almost 30 years experience, Cam is one of the country’s leading wine experts with the ability to elevate your dining experience with pairing suggestions. Much effort has gone into representing local and boutique wineries alongside the big names we all know and love, from renowned regions around the world.

Geelong Bar
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Beer

We have been busy sourcing and sampling the finest craft beers we can get our hands on, from local small-batch to your more well-known labels.

And, of course, we will have all your CUB favourites on tap, ensuring that the breadth and quality of our amber offering really is “top-notch” all round.

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